Monday, December 31, 2007
Current Landmark Project
Strange Anomaly #13
Happy Christmas
Muffin mixes that require a muffin tin, but with everything closed up it was hard to get a muffin tin. Now when I say everything, I mean everything. Just a few select pubs open on Christmas and St Stephens Day (the day after). At 7:00 Christmas Eve the whole city shuts down, pubs close, since they don't want people completely drunk when they show up for midnight mass.
Ben got a new phone for himself and I got a 4000 piece puzzle of Botticelli's Birth of Venus.
Photographer: Next Career Move?
Then the competition began. A co-worker's sister is a professional photographer and after she went through a few hundred pictures to select the winner out of the four finalist for each category. First up was abstract, which I did not enter since most of my photos are mainly of buildings. Then was Office Related, and although I am always there and were in some of the photos, I usually never am the one taking the photos. Then was movie clips, but I have not been tech savvy enough to learn how to do movies on purpose with Ben's camera, just on accident. The came Humour. My picture of Manekin Pis with his orange raincoat was not selected, but I was not disheartened, this was just the first of three. Then came Nature, which I had a Bend waterfall picture from right before I moved. I was not selected, but I was a top finalist! Last but not least was architecture. Now working in an architecture firm with about 130 or so other architects in four different offices with Europe at our fingertips, I knew this would be a challenge. First one up was a great black and white of a Gothic church. Next was a famous Japanese church that when photographed at the right time of day has the most amazing shadows. Then was some roman ruins with cats running about over them. Then finally was mine! The Guggenheim in Bilbao! Everyone was cheering, and they were all shouting out their favorite, up until now there had been all male winners, but not this time! I WON! I got a 100 euro gift certificate that can be used and a variety of different places. Very popular here, I can get a new outfit, get something for the kitchen, sky dive, horseback ride or go TANK DRIVING! I mean, how cool would driving a real military tank be, not a chance every person gets to have...... we will see. After the holidays I can figure out what to do with it. Look out photographers, here I come!
Jacquie has left the island.....



Sunday, December 30, 2007
Hungary Like a Wolf
Sunday, December 23, 2007
The Short And Dirty: Christmas Is Coming!
For Christmas it will just be the two of us. Pretty much all of our friends will be out of town, so we will be braving Dublin on our own. This will be different and good in a lot of ways, at least for an experience. We have blissfully managed to avoid most Christmas chaos given our remoteness, which is nice as well.
That's it really...
Look for a more interesting post at a later date...
Thank You Ireland!
As it turns out, they don't celebrate Thanksgiving in Ireland. I know, I know...you are surprised... For the most part, though, nobody here really knows anything about Thanksgiving beyond what they see in movies, so a big part of our Thanksgiving this year has been about introducing the concept to our pool of international friends. Leading up to Thanksgiving Mariah arranged the importation of a variety of thanksgiving foodstuffs that we couldn't find around Dublin. Nobody here has ever heard of pumpkin pie, so that was the big one. (We did later manage to find a shop that is very internationally oriented and had a bit of canned pumpkin - it was only there the one time we went in and bought some, the next time it was all gone - along with some canned cranberries, so next year we may be able to collect everything we need if we start buying things up early.)
Since no one had ever heard of pumpkin pie, Mariah made it her mission to introduce this taste to everyone...well...everyone at her work anyway. She baked up two pumpkin pies which she toted into coworkers and watched a very mixed range of expressions as people experienced the flavors for the first time. For the most part it started with extreme skepticism or expected disgust and ended with enjoyment. Often the enjoyment took a lot of confused bites to get to. "Interesting" was the most common descriptor and a whole piece of pie was in some cases not enough for people to decide whether or not they actually liked it. No plates were left uncleaned, so someone definitely liked it in the end.
Our supplies of pumpkin were limited, so I got stuck with offering up apple pies to my coworkers (I wasn't baking, so these were bakery bought). American enough, I would say, but by no means uncharted territory for people's taste buds. Hopefully next year we can round up enough goods to give my office a taste of the pumpkin ecstasy.
On the day of the big event we got started relatively early (for a Saturday), had some breakfast, and then headed into town a bit before noon. Thanksgiving was to be held at Bruno's place (of course), so we were to gather up groceries, including the turkey, and then head over there for an afternoon of food preparation. The dinner wasn't to begin until 7:00pm or so, but turkeys take a long time to cook and the prep, I am told, is half of the fun. We were also expecting about seventeen people total, so a lot of food was to be prepared.
We found one shop that would order us a turkey (it seems the Irish only eat turkey for Christmas dinner, so this was harder than it sounds) and we headed there first to pick that up. Here's where the trouble started. It seems the delivery guy forgot to throw the turkeys in his truck, so he was going to have to go all the way back to the meat packing plant to pick them up. The predicted time was round 2:00pm for arriving back at the shop. We were also getting the "crown" of the turkey (which is just the breast portion of the turkey) instead of a whole turkey. The crown wasn't what we were expecting and the delay was a little disconcerting, but...what do you do.
We headed on to the grocery store and picked up the rest of our supplies, a few of which were no where to be found, but we made due. We lugged everything back to Bruno's where Holly and Ellen started cutting up produce while Mariah started putting together side dishes and hors d'oeuvres. I, on the other hand, spent the whole afternoon walking back and forth from the apartment to the shops - walking to the turkey shop only to find out the truck was late, or walking to the grocer to grab this or that which had been forgotten. Multiple trips were made to the turkey shop before the finally said they would just call me when it was actually there. This call came around 3:30pm. When I got there they somehow managed to give me too much turkey and I ended up half way to Bruno's before realizing this and took the excess back.
I arrived back at the apartment with turkey in hand (a 5kg/12lb slab of pure breast meat with no bones or anything) just after 4:00pm with some serious doubts about the achievement of our timeline. The butcher had said this crown should cook faster than a full turkey with no bones or excess, but we only had three hours until dinner was meant to be served and I was still skeptical. The oven was hot, ready and waiting when I arrived, so the turkey went straight in, and we were left to simply wait for people to show up and hope our time would be enough. As it turns out, a meat thermometer is harder to find than crack (real crack, not craic...craic is easy to come by...) in Dublin, so we had to make cuts here and there in the end to discern the turkey's level of cookedness (this is a new word designed exclusively for this blog...share it among your friends...).
Kudos to all of you folks out there that orchestrate this type of thing every year. Hard work, that.
We ended off the weekend with Holly and Ellen hitting up a few of our favorite touristy hot spots: Kilmainham Gaol and the Guinness Brewery. Hopefully they had a good time, because I know we did. They got on a plane Sunday evening and we were forced to drag ourselves back to the reality that we had to be at work the next day.
What are we thankful for? Well, if the above doesn't say it enough, it is all about Ireland. Despite my personal frustrations with shops and availability, and being in a technological black hole, we wouldn't be able to do any of the great things were are doing or meet the people we are meeting if it weren't for Ireland and it's "open to architects" immigration policies.
So...THANK YOU IRELAND!